Recently I have been making an Aussie favourite, obviously called Vanilla Slice, and had many requests for the recipe. So here goes:
2 packets of Vanilla pudding
container of cream (around 450ml)
1 cup milk
Roll out pastry sheets to fit the dish you'll be using. Cook them on a cookie sheet as per package directions.
Allow to cool.
Mix remaining ingredients.
Put one pastry sheet in bottom of dish. I put mine with the puffy side up. Pour mix over pastry. (you can see my pastry sheet doesn't fit perfectly. No big deal. It's still going to taste DELICIOUS.)
Spread the mixture all over the pastry.
Now mix some icing sugar with a little milk and spread over the top. It is to be like a glaze. I didn't have any food colouring but adding a colour would be much nicer. The colour of choice is pink.
Eat and ENJOY!! Be sure to tell me all the wonderful comments you got when you served yours up.